3 c. blackberries
1 3 oz. pkg. raspberry jello
1/2 box yellow cake mix
1 c. water
1/2 c. chopped pecans
1/2 tsp. cinnamon
3 tbsp. melted butter

Put berries in 9-inch square pan. Sprinkle jello and cake mix over berries. Pour water over this. Sprinkle on pecans and cinnamon. Drizzle on butter.

Bake at 350°F until top is brown and fruit is bubbly, about 40 minutes.