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| GRANDMA'S BLACKBERRY COBBLER | |
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2 cups all purpose flour 2 cups milk 2 cups sugar 2 cups blackberries half stick of butter Preheat oven to 350°F. Add milk, sugar and flour to large bowl. Stir until it is a thick, creamy mixture; some lumps can remain. Set aside. Microwave butter in a measuring cup or bowl until melted. Pour into pan. Add milk, sugar and flour mixture to pan. Pour in and scatter berries. Bake for 1 hour. Cobbler should be a tan color when done. Submitted by: kenzieanne | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #37640
Nancy coleman (Virginia) says:
This sounds like my favorite aunts blackberry cobbler it was wonderful and believe this one will be to. It's good to know that someone still cooks like that.
#39442
Cathy (Indiana) says:
Simple, Flavorful. The whole family enjoyed the cobbler. It reminded me of a recipe my Aunt had given me; which I can't seem to find. Wonderful, thank you.
I used self rising flour. Four cups of blackberry's and one stick of butter.
I used self rising flour. Four cups of blackberry's and one stick of butter.
#40280
Sylvia (United States) says:
This was similar to my mom's cobbler; however I added 2 large peaches (sliced) 1 cup blueberries & broken pecan pieces (both sprinkled on top) & I also used self-rising flour. This cobbler was simply "ON TIME"!!!!!!
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