1/2 c. butter
1 c. sugar
1 c. water
1 1/2 c. self-rising flour
1/2 c. butter
1/3 c. milk (room temperature)
2 c. blackberries, fresh or frozen
1/2 - 1 tsp. cinnamon
2 tbsp. sugar

Melt 1/2 cup butter in 10 inch round or oval baking dish; set aside. For syrup, heat sugar and water until sugar melts. Set aside. Make cobbler dough by cutting butter into flour until particles are like fine crumbs. Add milk and stir with a fork until dough leaves sides of bowl. Turn out on floured board. Knead 3 or 4 times. Roll out to 11 x 9 x 1/4 inch thick rectangle. Spread berries over dough, sprinkle with cinnamon and roll up like jelly roll. Cut into 1 1/4 inch thick slices. Place in pan over melted butter. Pour sugar syrup over them. Bake at 350 degrees for 1 hour and 15 minutes before removing from oven. Sprinkle 2 tablespoons sugar over crust.