1 can blackberry pie filling (peach or any choice)
1 c. butter
1 c. sugar
1 c. flour
2 tsp baking powder
1/2 tsp. salt
3/4 c. milk

Melt butter in 9x9 baking dish. Mix sugar, flour, baking powder, salt, and milk. Pour over melted butter. Do not stir. Pour pie filling into mixture. Do not stir, just spoon around fairly evenly.

Bake at 325°F for 50 minutes.