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Results 1 - 10 of 597 for cobbler filling
Preheat oven to 350°F. Melt ... mix. Pour the pie filling on top, but do not mix. Bake at 350°F for 1 hour. Serve warm with ice cream or as is.
Preheat oven to 350°F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps ...
You will love this fool-proof, ... make, crowd-pleaser apple cobbler recipe! I have tried many ... bowl, combine all filling ingredients (except butter), gently in ... whipped topping. Serves 6.
Preheat the oven to 350°F ... your fruit pie filling to the melted butter and ... then eat warm. Place additional in the refrigerator. Enjoy!!!
Note: This cobbler is prepared in a camp-style ... Pour fruit pie filling into a 6 quart Dutch ... easily be doubled for 12 quart Dutch ovens.
For crust, cut cold butter ... used. For the filling, mix flour and brown ... I tested peach cobbler recipes for years, and this ... well on its own.
Slice butter into 1-inch pats ... over the peach filling. Bake in a preheated ... Drizzle with 1 tablespoon Amaretto (for the over 18 crowd!).
Heat oven to 350°F. Melt ... Add cherry pie filling to the batter in the ... hour. Batter will form crust on top of cobbler. Makes 8 servings.
In a large kettle, blend ... coloring. Pack raw apples in jars and fill with hot syrup. Process in hot water bath for 20 minutes. Makes 6 quarts.
Bring blueberries to a boil with sugar and cornstarch or arrowroot. Simmer 3 to 5 minutes; remove from heat and set aside. Taste the fruit ...
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