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Results 101 - 110 of 597 for cobbler filling
101. FRUIT COBBLER
In a baking dish, place the fruit. Add remaining ingredients and pour over the fruit. Bake at 350°F for 30 to 45 minutes.
102. QUICK CHERRY COBBLER
Place cherry pie filling on the bottom of baking dish (regular pie or cobbler dish). Top with cake mix, ... at 350 degrees for 40 to 50 minutes.
103. FRENCH APPLE COBBLER
Preheat oven to 425°F. Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. Put in 9"x13" baking dish. Combine Bisquick and brown ...
104. EASY COBBLER
Melt butter in medium casserole dish. Mix flour, sugar and milk thoroughly. Pour over melted butter and add fruit. Bake covered at ...
Arrange pie filling in bottom of ungreased round ... time. Remove from oven and let rest 10 minutes. (Any flavor pie filling can be substituted.)
106. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in the ... cake mix is golden brown. Checking it about every 10 to 15 minutes.
In 8 inch baking dish place pie filling. Sprinkle cake mix (dry) ... Cool 10 minutes. (Cherry pie filling may be substituted and omit spices.)
Preheat oven to 375 degrees. In small saucepan, bring pie filling just to boiling, stirring constantly. ... hot filling. Bake cobbler 20-25 minutes or until rolls ... make graham cracker sandwiches.
1. To make the topping, ... To make the filling, combine the flour, sugar, ... topping over the cobbler, and bake 15 to ... side Yield: 8 servings.
110. CHOCOLATE COBBLER
Place 1 frozen pie crust in the bottom of a 9-inch pan. Sift dry ingredients into a mixing bowl. Stir in milk, butter and vanilla. Spread ...
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