1 can (1 lb. 6 oz.) blueberry pie filling
1 pkg. (9.5 oz.) refrigerator cinnamon rolls
1 pt. soft vanilla ice cream

Preheat oven to 375 degrees.

In small saucepan, bring pie filling just to boiling, stirring constantly. Turn filling into a 9 inch layer cake pan.

Separate cinnamon rolls; arrange rolls over hot filling. Bake cobbler 20-25 minutes or until rolls are golden brown. Spoon warm cobbler into individual dishes. Top with ice cream. Makes 6-8 servings.

Note: Use can of frosting in roll package to make graham cracker sandwiches.