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Results 91 - 100 of 597 for cobbler filling
Melt butter in 9 x ... melted butter. Do not stir. Pour pie filling onto mixture. Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.
Grease casserole dish; spread cherry and pineapple on bottom. Sprinkle cake mix on top. Dot with butter. Bake at 350 degrees for 30 minutes ...
Pour 2 cans cherry pie filling in a 9 by 13 ... pie filling. Pour a 12 oz. can of 7-up over the dry cake mix. Bake at 350°FF for 45 minutes.
Preheat oven to 350 degrees. ... pan, combine pie filling, sugar, cinnamon and almond ... until golden brown. Serve with ice cream, if desired.
95. TEXAS COBBLER
Melt butter. Pour 1/2 stick in bottom of 9 x 12 pan. Layer all of the above ingredients in order given and then pour rest of butter on top. ...
In a bowl, combine dry ... spoon in pie filling and peaches, stir together. Sprinkle ... minutes before serving. Serve with ice cream or Cool Whip.
97. PEACH COBBLER
Cut shortening into flour and ... add water to fill the pan bottom to 1 ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... or until golden brown.
Empty cans of cherry and apple pie filling into a 9 x 13 ... drizzle over the cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.
99. TEXAS COBBLER
Preheat oven 350 degrees. Grease ... Dump in pie filling and spread. Dump dry cake ... sliced butter on top. Bake 350 degrees for 45-50 minutes.
Pour pie filling into 9 x 9 x ... slices of butter. Bake at 350 degrees for 1 hour. Serves 8. Cherry pie filling may be used instead of blueberry.
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