1 reg. size white or yellow cake mix
1/4 c. nuts, chopped
4 tbsp. brown sugar, packed
3 to 4 tsp. cinnamon
1 can peach pie filling
1 can lg. peach slices, drained
1/2 c. butter, melted

In a bowl, combine dry ingredients. In a large baking dish, spoon in pie filling and peaches, stir together. Sprinkle cake mixture evenly over pie filling. Drizzle melted butter over top. Cook on High Power 12 to 14 minutes or until topping is no longer doughy. Rotate dish during cooking if cake appears to be rising unevenly. Let stand 5 minutes before serving. Serve with ice cream or Cool Whip.