2 sticks butter
1 can cherry pie filling
1 can undrained crushed pineapple
1 box butter cake mix, dry
1 cup pecans
1 cup coconut

Melt butter. Pour 1/2 stick in bottom of 9 x 12 pan. Layer all of the above ingredients in order given and then pour rest of butter on top.

Bake at 325°F for 45 minutes.