1 qt. cooked pears with juice, chopped slightly
1/3 c. sugar
1 tbsp. lemon juice
2 (6 oz.) cans unsweetened pineapple juice
1 stick butter
1 c. sifted self rising flour
1 c. sugar
1 c. milk

Melt butter in a 9 X 13 inch baking dish. Heat pears, sugar and lemon juice until very warm. Pour over melted butter. Mix flour, 1 cup sugar and milk until well blended and pour over fruit.

Bake at 350°F until lightly browned, about 45 minutes. Serve warm with cool whip or evaporated milk.

Serves 8 to 10 people.