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Results 41 - 50 of 597 for cobbler filling
Cook peaches in water until ... until top is golden brown. Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
42. QUICK COBBLER
Heat until thickened in a ... baking dish. Pour cobbler batter over butter. Spoon fruit filling over batter. DO NOT STIR! Bake for 50-60 minutes.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ...
In medium or large bowl, combine Bisquick, milk, and sugar and blend well with a mixer. Add powdered sugar and blend again. Add cream ...
Take dutch oven and line ... only). Put pie filling in the dutch oven. If ... too fast. It will serve about 8 people. Good dessert for camp-out.
Combine dry ingredients. Cut in ... Pour cherry pie filling over mixture and sprinkle the ... Blueberry, apple, pineapple pie filling may be used.
Heat oven to 375 degrees. ... pan. Spoon fruit filling over batter; sprinkle with raisins. ... golden brown. (If cobbler becomes too brown cover with ... ice cream. 8 servings.
Preheat oven to 350 degrees. ... stir. Spoon pie filling over batter. Bake at 350 ... brown. Crust will rise to surface. Serve warm. Serves 8.
49. PEACH COBBLER
The secret to a flaky pie crust is not to mix the dough vigorously. Only mix until all is well blended. Line the bottom of 9 x 13 inch ...
50. LAZY COBBLER
Melt butter in baking dish. Mix flour, sugar and milk together and pour over melted butter. Add vanilla to pie mix and pour over batter. ...
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