1 can cherry pie filling or 1 can of your favorite fruit
1/4 c. sugar
2 tbsp. cornstarch

Heat until thickened in a saucepan.

COBBLER:

1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 stick butter

Preheat oven to 325 degrees. In oven, melt butter in 9 x 9 baking dish. Pour cobbler batter over butter. Spoon fruit filling over batter. DO NOT STIR! Bake for 50-60 minutes.