DOUGH:

1 1/4 c. flour
1/2 c. butter flavored Crisco
1/2 tsp. salt
Cold water

FILLING:

Fresh or frozen peaches
1 1/2 c. sugar
3 heaping tbsp. flour
1/4 c. butter
1/4 c. sugar
1/2 tsp. cinnamon

Line the bottom of 9 x 13 inch baking dish with either fresh or partially thawed peaches. Sprinkle sugar and flour mixture on top and stir. Roll out pie dough to fit the pan. Sprinkle with sugar and cinnamon mixed and dot with butter. Bake at 350°F for 1 hour.