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Results 71 - 80 of 597 for cobbler filling
Preheat oven to 375 degrees. ... baking dish. Top with apples or apple pie filling and sprinkle with brown sugar and cinnamon. Bake 40 minutes.
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake ...
73. MARY'S COBBLER
Mix both fillings together in oblong pan. Blend ... butter and egg. Spread this mixture over fruit mix. Bake at 350 degrees for 25-30 minutes.
74. FRUIT COBBLER
Put fruit in square baking dish. Mix flour, sugar and beaten egg. Put mixture over fruit. Drizzle melted butter over this. Bake at ...
Take square casserole dish or ... cans of pie filling mixture on top of batter. ... out of oven. Serve hot or cold with ice cream or Cool Whip.
Serves 4 to 6. Preheat ... To prepare fruit filling: Toss the sugar and ... sugar. Place the cobbler on the middle rack of ... 15 minutes before serving.
77. APPLE COBBLER
Pour apple filling into a 13 x 9 ... 350 degrees for 40 to 45 minutes. NOTE: Any fruit filling or peaches can be used for this recipe. Delicious!
In a bowl, combine the pie filling, water and nutmeg. Transfer ... 35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.
79. FRUIT COBBLER
Mix flour, sugar, milk and ... over butter, but do not stir together. Spread fruit pie filling on top. Bake 1 hour in preheated oven at 350°F.
Mix biscuit mix, sugar and milk. Melt butter in a 10x14 inch pan (about). Pour mixture into pan. Arrange peaches or apples over batter. ...
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