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Results 51 - 60 of 597 for cobbler filling
Heat oven to 400. Melt ... sugar. Stir until smooth. Drop spoonfuls of blueberry pie filling over batter. Bake 30-35 minutes or until golden brown.
52. QUICK COBBLER
Melt butter in 9 x ... Then add pie filling (apple, cherry, blueberry) and pour ... and lightly browned on top (about 30 minutes). Serves 6 to 8.
PASTRY: Sift all dry ingredients ... of crust. PEACH FILLING: Sprinkle peaches with 1 ... butter. Bake at 350 degrees for 25 to 35 minutes. Serves 8.
Spread 1/2 box of dry ... in canned pie filling. Spread the rest of ... on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
Put pie filling of your choice into 9"x9" pan. ... with cake mix and sprinkle over fruit. Bake 30 minutes at 400 degrees. Serve with Cool Whip.
Melt butter in 8 x ... dish. Pour peach filling evenly into dish. Mix remaining ... brown. Other fruit pie filling may be used instead of peach.
57. PEACH COBBLER
Cook together until sugar and butter melt. Mix and roll out. Cut into strips. Reserve liquid to put on top of strips. Sprinkle with sugar ...
Grease 9 x 9 square ... pan. Drop pie filling over cake mix evenly. Dribble ... degrees. Any flavor pie filling may be substituted for cherry.
A cobbler is an easy to prepare, ... of apple pie filling. Sprinkle 1 package of ... whipped cream flavored with rum, if desired, or just as-is!
In saucepan combine pie filling, raspberries and lemon juice ... lightly browned. Serve warm with cream, whipped cream, ice cream. Yield: 6 servings.
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