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Results 21 - 30 of 597 for cobbler filling
Use a 9 x 3/4 x 9 3/4 x 2 inch pan. Mix Bisquick, butter and hot water together. Add peaches. Add 1/4 stick more butter (cut and put slices ...
22. ONE-PAN COBBLER
Heat oven to 400 degrees. ... sugar; stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes until deep golden brown.
Very good served warm with ... butter. Drop pie filling by tablespoons over batter. Do ... blackberry, blueberry, cherry, strawberry, etc. . Towe
Eat right out of the ... your favorite pie filling and place it into the ... mix. Bake at 350°F for about 30 to 40 minutes or until golden brown.
This is the best cobbler you have ever tasted. My ... spoon over pie filling, DO NOT STIR. Bake ... minutes. Note: Be sure you use self-rising flour!
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. Pour Bisquick mixture into greased baking dish. Mix peaches with sugar ...
Preheat oven to 350°F. Line ... pan. Pour pie filling over top of cheese mixture ... sugar over that. Bake at 350°F for 30 to 45 minutes. . Smythe
Reserve about 4 tablespoons of ... (or apple pie filling) in 13x9-inch pan. Add ... Bake at 375°F for 30 minutes. Top with Cool Whip when cooled.
Cut rolls into 1/2-inch cubes. ... top with pie filling. Sprinkle bread cubes over ... 15 minutes and serve warm with maple syrup, if desired.
Place apples in 8x8 dish. ... Bisquick, brown sugar and nuts. Pour over filling and melt butter and pour ... at 350 degrees for 30-40 minutes.
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