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Results 111 - 120 of 597 for cobbler filling
Preheat oven to 350 degrees. ... Spread cherry pie filling in bottom of 2 quart ... 45 minutes. Serve warm with heavy cream. Makes 6 servings.
Preheat oven to 350 degrees. ... Pour fruit pie filling into an ungreased 8 or ... fruit in pan. Bake for 30 to 40 minutes until golden brown.
113. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch ... with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
114. QUICK COBBLER
Pour filling into a greased 13 x ... mixture until crumbly. Sprinkle over hot filling. Bake 25 - 30 minutes longer or until topping is golden brown.
115. MIKE MOORE'S COBBLER
Pour 2 cans of filling into ungreased 9 x 13 ... butter over entire cobbler. Bake at 350 degrees ... Take out when cobbler is a nice brown color.
116. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Pour dry cake mix into ... Pour cherry pie filling over mixture and crushed pineapple ... entire mixture. Bake at 325 for 35-45 minutes. Serve warm.
118. FRESH FRUIT COBBLER
Fill baking dish (any size) with ... fruit and mix. Drop topping over the fruit and spread, pressing to edge of dish. Bake 1 hour at 350 degrees.
Spread cherry pie filling evenly in a 9 inch ... over cherry pie filling. Sprinkle with finely chopped pecans. Bake at 325 degrees for 1 hour.
120. THANKSGIVING COBBLER
Combine dry ingredients. In 13 ... dish pour in filling and sauce and mix well. ... ingredients on top. Bake at 350 degrees for 45 minutes to an hour.
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