2 c. flour
2 c. milk
1 c. sugar
1 stick butter
2 cans pie filling (your choice, peach or apple)

Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over batter. Bake until done, approximately 1 hour.