Tip: Try grape jam for more results.

Results 1 - 10 of 11 for blackberry grape jam

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Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Combine sugar, flour, soda, salt ... egg yolks and jam (mix real good). Add to ... smooth. Spread on cake. I put walnut halves on top of filling.

This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.

Cream shortening and sugar. Add ... together, add gradually with grape juice. Add jam; mix well then add nuts and raisins. This makes 4 to 6 layers.

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...



Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating until smooth ... and nuts. Bake at 350 degrees until done.

Cream butter and sugar. Add ... Stir in raisins, jam and nuts. Pour into three ... cups sifted powdered sugar. Beat until thick enough to spread.

Combine berries and sugar. Let ... 24 hours. If jam does not set, refrigerate until ... 9 half pints. BLACKBERRY JAM: Substitute fully ripe blackberries ... 1/2 cups. CONCORD GRAPE JAM: Heat fully ripe stemmed ... and substitute for raspberries.

Cream butter and sugar; add jam and preserves. Mix well. Add ... degrees for about 35 to 40 minutes. Check for doneness. Top with caramel frosting.

Cook in 2 cake pans that have been greased and floured until begins to turn loose from pan (don't over cook).

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