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Results 31 - 40 of 458 for coffee extract
Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool ... weeks. If using extract can use immediately. Make 3/4 of jug full.
32. COFFEE PUNCH
Chill coffee. Whip cream. Add sugar ... ice cream and whipped cream in punch bowl and pour coffee over it. Mix well before serving. Serves 50-60.
33. COFFEE PUNCH
Chill coffee. Whip cream. Add sugar ... ice cream and whipped cream in punch bowl and pour coffee over it. Mix well before serving. Serves 50-60.
34. COFFEE PUNCH
Dissolve 1/2 cup and 1 ... sugar in strong coffee. Chill. Pour into punch ... salt and almond extract. Fold in whipped whipping ... little rum.) Serves 12.
35. COFFEE PUNCH
Combine coffee, milk, sugar, and vanilla; ... add coffee mixture. Top the punch with whipped cream, and sprinkle with nutmeg. Yields 4 quarts.
Mix coffee and sugar together. Add boiling ... Vodka. Store in capped bottles. Makes approximately 2-1/2 fifths. Best if aged for at least 1 month.
Cream butter and brown sugar, blend in almond extract and coffee. Add dry ingredients which ... if desired with Almond Glaze. Frost while warm.
Combine ingredients and press into ... heavy cream and coffee liqueur. Beat until smooth and ... will congeal, preventing the cake from sticking.
In large bowl combine flour ... cream, egg and extract. Blend well. Spread batter ... pan. Cover and refrigerate leftovers. Yield: 16 servings.
Make a sugar syrup with ... Cream the butter and stir in the sugar/egg mixture. Add the coffee and mix again. Especially good on chocolate cake.
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