2 qt. strong coffee, cooled
2 c. milk
1/2 c. sugar
2 tsp. vanilla extract
1 qt. vanilla ice cream, softened
1 c. whipping cream, whipped
Ground nutmeg

Combine coffee, milk, sugar, and vanilla; stirring well. Place ice cream in a punch bowl; add coffee mixture. Top the punch with whipped cream, and sprinkle with nutmeg. Yields 4 quarts.