1 qt. strong coffee
1 qt. whole milk
2 tsp. vanilla
1 pt. vanilla ice cream
1 pt. chocolate ice cream
Sugar to taste

Cut ice cream into cubes and place in freezer until ready to use. Brew coffee and refrigerate until ready to use. In large punch bowl, add coffee, milk, vanilla and ice cream. Mix until ice cream is melted but still lumpy. Bring to table and serve in punch cups. Serves 15 to 20.