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Results 1 - 10 of 166 for cornbread using self-rising flour
Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. ... mixed. Spoon into prepared pan and bake 30 minutes to 35 minutes.
In skillet, put oil, on top of stove, on medium high. Mix together all other ingredients, patty or spoon into hot oil and cook until brown ...
Preheat oven to 425 degrees. ... Stir together cornmeal, flour and sugar in mixing bowl. ... to cool. When cornbread is cool, crumble into a ... for about an hour.
I've been making cornbread for years in a Pyrex ... cornbread batter in skillet. Bake at 425°F for 30 to 40 minutes or until golden brown on top.
Preheat oven to hot (450°F). In large bowl mix together all ingredients and mix well. Pour batter into greased pan. Bake at 450°F for 25 to ...
Mix and bake in greased ... Add the crumbled cornbread. Pour into greased baking ... refrigerator overnight after mixing, and then baked the next day.
Mix dry ingredients and onions. Add cold milk to make a medium batter. Drop 1 tablespoon of batter at a time into hot oil 1/4 inch deep in ...
Mix all ingredients and pour in an 11 x 14 pan that has been sprayed with Pam. Bake at 350°F until done.
Add 1 Tbsp. oil to ... Mix meal and flour in mixing bowl. Add buttermilk. ... mixture into hot skillet and bake in 425°F oven until golden brown.
10. FRIED CORNBREAD
Sift together all cornmeal and flour and sugar. Mix with very ... by spoonfuls into very hot oil. Brown and take out. Don't turn over and over.
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