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Results 61 - 70 of 166 for cornbread using self-rising flour
Mix dry ingredients. Put butter ... minutes or until golden brown. I like using muffin tins, omitting the butter. Be sure to spray tins with Pam.
Mix all ingredients together. Pour into greased iron skillets (2). Bake same as cornbread at 425 degrees for about 20 minutes.
Mix all ingredients together; pour into greased pans and bake at 350 degrees until golden brown.
Preparation time: 15 minutes. Baking ... 1. Combine cornmeal, flour, sugar and salt. 2. ... soup. TIPS: This cornbread is good sliced and buttered ... cold, butter and toasted.
Dump all together in a big bowl and mix well. Bake in a large iron skillet (well greased) for about 30 minutes at 400 degrees.
Mix and add: 3 raw eggs Melt two sticks of butter in black iron skillet 8". Pour butter in mix and leave a little in pan. Bake at 350 ...
Mix and bake for 30 minutes.
68. CORNBREAD
Mix together cornmeal, flour, baking powder and salt. ... degrees for 13 minutes. NOTE: Melt Crisco in pan you are baking cornbread in to grease it.
69. FRIED CORNBREAD
Mix together and fry in hot grease. Try more cornmeal to give "pancake" bread. Can use seafood breader in place of cornmeal.
Grease and flour 9 x 13 inch baking ... well. Add nuts. Bake at 350 degrees for 40 minutes. May be served as a dessert with a splash of Cool Whip.
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