3/4 c. cornmeal
1 c. self rising flour
1 egg
1 c. buttermilk
1 tsp. baking powder
3 tbsp. Crisco
1/2 tsp. salt

Mix together cornmeal, flour, baking powder and salt. Drop egg in center, mix well. Stir in buttermilk, then melted Crisco. Bake at 450 degrees for 13 minutes. NOTE: Melt Crisco in pan you are baking cornbread in to grease it.