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MEXICAN CORNBREAD | |
1 c. self rising cornmeal 1/2 c. self rising flour 1 c. buttermilk 1/2 chopped onion 1/2 c. grated cheese 1/2 c. cooking oil 2 eggs 1/2 c. chopped bell pepper 1 tsp. red pepper 1 can cream corn Dash of salt Mix all ingredients together; pour into greased pans and bake at 350 degrees until golden brown. |
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