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Did you mean roast beef?
Results 1 - 10 of 28 for roast beef quick
Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat ...
Marinate roast in beefy onion soup mix ... grill to low setting and baste well. Cook until inside temperature is about 140°F to 150°F.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Heat 3 tablespoons of oil ... a 3 pound beef roast. Brown on both sides. ... aluminum foil and bake in a preheated oven for 1 hour or until tender.
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 minutes, turning after 3 minutes. Remove from skillet; cover to ...
Put vegetables in bottom of ... then put in beef. Add water mixed with ... powder, if desired. Cook on high and when it boils, about 15 minutes.
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Trim fat from roast. If necessary, cut roast ... 1 (1 pound) beef chuck pot roast, 1 tablespoon ... water, 4 teaspoons quick cooking tapioca, dash ground allspice, ... hours. Makes 3 servings.
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
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