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Results 11 - 20 of 28 for roast beef quick
Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before ...
Heat oven to 350°F. Lightly ... 12-inch square. Layer beef, onions, mushrooms and cheeses ... cutting. Serve with mustard. Yield: 4 servings.
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
14. QUICK BEEF STEW
In saucepan, combine beef, vegetables, soup and seasonings. ... desired, add the reserved vegetable liquid to thin the stew. Yield: 4 servings.
15. MEATLOAF ROAST
Mix all ingredients together; shape ... ounce can of beef gravy over all and bake ... together and pour over the roast. This makes its own gravy.
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
Add roast and water to roaster. Sprinkle ... all day. About 1 hour before serving, add potatoes and vegetables of your choice. Makes great gravy.
18. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, ... 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.
Brown beef in oil in heavy skillet ... 1/2 liquid is gone. Serve with rice, refried beans, flour tortillas and cilantro for garnish. Serves 4.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...
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