2 lbs. ground chuck
6 tbsp. bread crumbs or quick oats
2 eggs
1/2 c. onion, chopped
1 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parsley flakes
1/4 c. catsup
1/4 c. mayonnaise
1 tsp. baking powder
1 (16 oz.) can beef gravy

Mix all ingredients together; shape into a loaf and place in a roasting pan. Place desired amount of potatoes, carrots and onions around the sides of the meatloaf. Pour a 16 ounce can of beef gravy over all and bake at 375 degrees until the vegetables are tender, about 1 1/2 hours. Instead of the can of gravy. Use a can of mushroom soup, a can of water, 1/2 package Lipton soup (onion). Mix all together and pour over the roast. This makes its own gravy.