JUDY'S QUICK POT ROAST 
1 beef roast (any size)
small amount of water
1 envelope onion soup mix

Add roast and water to roaster. Sprinkle onion soup mix on roast. Cover. Set oven to 225°F, cook all day. About 1 hour before serving, add potatoes and vegetables of your choice.

Makes great gravy.

 

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