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Results 41 - 50 of 166 for cornbread using self-rising flour
For thinner fritters, increase buttermilk. Mix meal, flour, salt and soda. Stir ... by serving spoon in hot oil in skillet, brown on both sides.
Mix together all ingredients. Pour into well oiled, greased hot pan. Bake at 425°F for 20 minutes.
Preheat oven to 350°F. Grease and flour 2 loaf pans. Bake 1 hour 15 minutes.
Preheat oven to 450°F. Grease ... that the bottom won't get soggy. Note: For Butter Velvet Cornbread, substitute melted butter for the oil.
Mix first 3 ingredients and ... Add buttermilk to cornbread consistency. Add cheese. Pour in ... hair on your chest, just cut back on the peppers.
Crumble 7 or 8 fresh ... mixing bowl and cornbread (make fresh if possible; about ... long will harden the eggs too much). Then take out and eat.
Combine cornmeal, flour, sugar, salt and soda; ... greased 13 x 9 inch pan and bake at 375 degrees for 35-40 minutes, or until thoroughly heated.
48. CORNBREAD SALAD
You can use your own favorite cornbread recipe or the following: Melt ... mayonnaise and spread over the vegetables. Top with crumbled bacon.
49. M-M-M CORNBREAD
Preheat oven to 450°F. In ... Add the sugar, flour and cornmeal, mixing just until ... griddle. May be made 30 minutes or more before cooking.
Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
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