3 eggs, beaten
2/3 c. oil
2 c. self-rising corn meal
1 c. milk
1 tbsp. baking soda
1 tbsp. salt
3 tbsp. flour
1 c. onions, chopped
1 c. green pepper, chopped
1 c. cream corn
1 c. cheese, shredded

Preheat oven to 350°F. Grease and flour 2 loaf pans.

Bake 1 hour 15 minutes.