Southern Style Cornbread - Recipe

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SOUTHERN STYLE CORNBREAD
1 c. cornmeal 1 c. flour 1 c. milk 4 tsp. baking powder 1/2 tsp. salt 2 tbsp. sugar 1 egg 1/4 c. oil Mix ingredients until smooth. Pour into greased 8 x 8 inch pan, loaf pan or muffin tins. Bake in 425 degree oven for 20 to 25 minutes.

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Southern Style Cornbread

· Dec 8 · #16548

Sharon says:

I have prepared this recipe on several occasions. It is truly my favorite. My husband likes a sweeter cornbread, so I add 4 tbsp. sugar instead of 2 and he is as happy as clam. I've tried others but they tend to crumble, This one holds together fairly well and it freezes well.

Thanks for the great recipe!

Sharon E.
Carson City, NV

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