CORNBREAD 
1 c. cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1 c. milk
2 tbsp. melted fat

Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat.

Bake in a shallow greased pan in a hot oven, 375°F, for 20 minutes or more.

 

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