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Tip: Try rum punch for more results.
Results 1 - 10 of 29 for dark rum punch
Smash fruit and leave overnight. ... Chill mixture at this point. On the second day (3-4 hours before the part), add rum and mint. Serves a lot!!
Bring the first 5 ingredients to a boil. Add both rums and serve warm.
3. PARTY PUNCH
Garnish with lemon and orange slices. (Rum can be omitted.)
Chill ingredients. Mix pineapple, grapefruit ... in a chilled punch bowl. At serving time, slowly ... ice cubes. Add dark rum, if you like. Makes 21 cups or 40 servings.
Serves 12. Mix all together. ... a fifth of dark rum, 1 jar maraschino cherries with juice, 1/2 sliced up lemon and 1/2 sliced orange. Serve warm.
Combine all ingredients. Pour over ice in punch bowl and garnish with fruit or flowers.
Soak pineapple and strawberries with powdered sugar in the dark rum or brandy for several hours ... ring in the punch bowl. This is potent! Serves 25 to 30.
Mix all ingredients thoroughly. Pour ... will settle at the bottom. Serve over cracked ice. More sugar or rum may be added to suit your taste.
Combine all ingredients in pitcher or punch bowl. Add 2 bottles of ... slices. For weaker punch use 1 bottle ginger ale and 1 bottle champagne.
Fold in 1 cup whipped heavy cream. Chill. Sprinkle with nutmeg. 12 servings.
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