Results 21 - 29 of 29 for dark rum punch

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Mix and pour back in fifth bottles. Let stand in refrigerator for 3 hours, or as long as desired. Makes 160 ounces, and will serve 35 to 45 ...

The toast for this drink ... with sugar and rum in a punch bowl. Leave the lemon halves ... (be sure to have a ladle in the bowl if you do that).

Mix all ingredients. Float an ice ring when ready to serve.

1. Combine strawberries, oranges, 1 ... from step one, rum and vodka. Place this "punch base" in suitable size freezer ... on high and enjoy."

To make cake, drain pineapple. ... pudding, eggs, oil, rum, and cream of coconut ... remove from oven. Punch holes in cake. Drizzle rum ... remaining sauce over cake.

Mix sugar and lime peel ... chilled. Add sherry, rum and brandy. Cover and refrigerate ... large bowl. Pour punch over. Add Champagne and stir ... punch cups and serve.

In a large bowl, beat ... in the whiskey, rum, and milk. Cover the ... a large chilled punch bowl, add the egg white ... from chilled punch cups.

Serves 24.

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