3/4 lb. sugar (fine)
7 c. water
Juice of 4 lemons
4 oz. peach brandy
1 fifth dark rum
1 fifth light rum
1 fifth brandy

Mix and pour back in fifth bottles. Let stand in refrigerator for 3 hours, or as long as desired. Makes 160 ounces, and will serve 35 to 45 people.