Scallops Wok - Recipes

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Results 1 - 10 of 21 for scallops wok

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1. WOK SEARED SCALLOPS WITH JALAPENOS AND PLUM SAUCE

Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... starch water. Heat wok to medium heat, glaze with ... butter and cilantro. Enjoy.

2. HOUSE TRIPLE SEAFOOD (GOOD FOR WOK COOKING)

Cook seafood in about 6 rice bowls of boiling water a few minutes until tender. DO NOT OVERCOOK or seafood will be tough. Drain and set ...

3. SEAFOOD WOK WITH RICE

Deep fry raw noodles in ... on platter. Heat wok and add ginger, garlic, scallops, shrimp, and fresh fish. ... and garnish with fresh parsley.

4. KUNG PAO CHICKEN OR SCALLOPS

In a bowl, combine sherry, ... minutes. Heat a wok to medium temperature. When wok ... boils and thickens. Makes 4 servings. In a bowl, combine:

5. SCALLOPS ORIENTAL

Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. In wok, heat 2 tablespoons oil ... mein noodles. Serves 4-6.

6. SCALLOP AND BROCCOLI STIR-FRY

Cut broccoli stems and flowerets ... large skillet or wok heat oil. Add broccoli and ... 3 minutes. Add scallops and mushrooms and stir-fry 3 ... stirring constantly. 6 servings.

7. STIR - FRY SCALLOPS & VEGETABLES

Thaw scallops, if frozen. Halve any ... Pour oil into wok or large skillet. Preheat over ... Sprinkle each serving with cheese and cracked pepper.

8. SAUTEED SCALLOPS

1. If using sea scallops, cut them in half. ... vegetable oil in wok or Dutch oven until almost ... with the carrots and green scallion strips.

9. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in ... aside. Coat a wok or very large nonstick skillet ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.

10. CHINESE SCALLOPS WITH VEGETABLES

Heat oil in wok or large skillet over high ... sauce boils. Add scallops, mushrooms, green onions and ... minutes. Serve over rice. Serves 4 to 6.

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