Results 11 - 20 of 21 for scallops wok

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Preheat oven to 350 degrees. ... oil in a wok or non-stick skillet over high ... teaspoon oil and scallops and stir fry 1 minute. ... cook scallops. Serves 4.

Above should be shelled deveined, ... cups oil in wok; heat to 325 degrees. ... Remove contents of wok to heated platter and serve immediately.

Mix 2 teaspoons cold water ... teaspoon salt. In wok, stir-fry bamboo shoots, onion, ... of wok; add scallops to center of wok. Stir-fry ... bubbly. Season to taste.

1. Blanch broccoli or asparagus ... sugar. 3. Heat wok until very hot, add oil ... 4. Stir fry scallops until opaque, about 2 minutes, ... immediately. Sprinkle with almonds.

Mince all garlic. Cut all ... it cooks: In Wok, or large skillet put ... and is good just by itself. You may also serve this over plain pasta.



Thaw shrimp and scallops. Set aside. In a ... aside. In a wok or skillet, stir-fry vegetables in ... parsley and serve over rice or as desired.

In a wok over high flame heat 1 ... add shrimp and scallops. Stir fry for approximately ... in vegetables, seafood and remainder of soy sauce.

In a medium bowl marinate ... 10 minutes. In wok or large skillet heat oil ... sauce, coriander leaves (or green onions) and salt, if desired.

Wash the stir fry vegetables ... peanut oil in wok on high heat. Stir fry ... mixture over the bed of rice and serve immediately. Don't eat too much!

20. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using ... desired. In a wok, deep-fat fryer or 2-quart ... Drain on a wok rack, or on paper towels.

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