1 1/2 c. milk
1 1/2 c. buttermilk
1/2 c. vegetable oil
2 eggs
1/2 c. squeeze butter or melted butter
3 tbsp. sugar
1/2 c. self-rising flour
3 c. self-rising cornmeal

Preheat oven to 450°F. In a large bowl, beat the eggs. Add the buttermilk, milk, vegetable oil and butter. Add the sugar, flour and cornmeal, mixing just until combined. This may be baked in muffin tins (8 to 10 minutes) or in iron skillets which have been heated in the oven (15 to 20 minutes for a 12-inch skillet). It may also be cooked on a griddle. May be made 30 minutes or more before cooking.