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Results 31 - 40 of 166 for cornbread using self-rising flour
31. CORNBREAD CAKE
Sift first 3 ingredients together. ... nuts, mixing well. Grease and flour a 13"x9"x2" pan. Preheat oven to 350 degrees and bake 40 to 45 minutes.
Mix corn meal, flour and sugar. Beat in egg ... grease. Pour mixture in pan and cook in heated oven for about 20 to 30 minutes (according to oven).
Preheat oven to 425°F. Butter ... another bowl, combine flour, cornmeal, sugar and chili ... Cut into pieces and serve. Makes 24 servings.
Mix all ingredients well and bake in a well-greased pan at 325°F for 1 hour or until done.
35. CORNBREAD
Mix above ingredients. Use cast-iron (cornbread sticks) pan, heating it as ... 400°F, and while mixing ingredients. Bake about 20 minutes.
36. CORNBREAD
Put cornmeal and flour in bowl. Toss to mix. ... 25 minutes in 425°F oven. (Flip cornbread over the last 5 minutes to brown the top side.)
37. SWEET CORNBREAD
Blend ingredients. Batter will be slightly lumpy. For maximum crown on bread, let batter rest for 3-4 minutes before filling pan. Preheat ...
In medium size mixing bowl mix flour, cornmeal, sugar and egg; ... tablespoonfuls onto heated griddle or skillet; cook the same as for pancakes.
Mix dry ingredients. Whip egg and milk together, and add to dry ingredients. Heat oil in skillet or pan, then add dough. Bake at 400°F ...
Preheat oven to 450°F. Combine all ingredients and mix well. Pour into a well-greased 10 inch skillet. Bake for about 20 minutes or ...
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