CORNBREAD 
1 1/2 c. self-rising yellow meal (Adluh)
1/2 c. self-rising flour
1/4 tsp. baking soda
1 tbsp. sugar
1/3 c. Dukes Mayonnaise (old kind)
1 1/2 c. buttermilk

Mix above ingredients. Use cast-iron (cornbread sticks) pan, heating it as you turn on oven at 400°F, and while mixing ingredients.

Bake about 20 minutes.

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