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CORNBREAD | |
1 1/2 c. self-rising yellow meal (Adluh) 1/2 c. self-rising flour 1/4 tsp. baking soda 1 tbsp. sugar 1/3 c. Dukes Mayonnaise (old kind) 1 1/2 c. buttermilk Mix above ingredients. Use cast-iron (cornbread sticks) pan, heating it as you turn on oven at 400°F, and while mixing ingredients. Bake about 20 minutes. |
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