1 1/2 c. self-rising cornmeal mix
1/2 c. self-rising flour
1/4 c. real bacon pieces (crumbled)
1/3 c. chopped onion
1 1/4 c. buttermilk
1 egg
2 tbsp. oil

Preheat oven to 450°F. Combine all ingredients and mix well. Pour into a well-greased 10 inch skillet.

Bake for about 20 minutes or until golden brown on top. Remove from skillet immediately.