2 eggs
2 c. milk
1/2 c. butter, melted
2 c. self-rising flour
2 c. yellow cornmeal
2 tbsp. sugar (optional)
1/2 c. chopped onions
1/2 c. pork fried cracklings, broken into little pieces
1/2 tsp. chili powder (optional) or a dash of black pepper

Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine flour, cornmeal, sugar and chili powder. Stir in milk mixture until combined. Spread batter evenly into pan.

Bake 25 to 30 minutes or until top is golden brown. Insert fork into center. If it comes out clean, cool in pan. Cut into pieces and serve.

Makes 24 servings.