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Results 1 - 10 of 19 for lemon curd cake filling

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Sift flour into a wide ... of jam or filling in the center. Fold the ... Purchased puff pastry may be used for the pastry portion of this recipe.

Blend graham crackers, sugar and ... low. Add cornstarch, lemon juice and vanilla. Beat until ... off oven and let stand in oven for 2 hours.

Mix all ingredients (except pie filling) well with an electric ... crust. Cover with cherry pie filling. Chill 3 to 5 hours; longer if desired.

Sift all dry ingredients together. ... in cottage cheese filling. Put second part of ... If desired, drizzle lemon glaze on top, when slightly ... squares and serve warm.

Preheat oven to 350 degrees. ... in butter and lemon peel. Combine hot water, molasses ... 50 minutes. Cool cake slightly on rack. Cut cake ... temperature, spooning lemon curd over each piece. Remove peel ... about 3 1/2 cups.



Grease 9"x3" springform pan; dust ... off oven. Let cake stand in oven 2 hours. ... To cherry pie filling, add extra sugar if ... then cool. Cover cake.

Cream butter and sugar; add ... floured 8 inch cake pans. Bake at 350 degrees for 30-35 minutes. Beat lemon rind and butter. Add 1 ... Spread on cooled cake.

First make the pastry by ... the topping. Mix curds with sugar, soft butter, grated peel and juice of the lemon and beaten egg yolks. Beat ... added to the filling.

Position rack in center of ... with sugar and lemon peel in processor. Add butter ... Gently fold into filling. Pour half over crust. Spoon half of curd by tablespoon over filling. Swirl ... around side of cake, release pan sides. Garnish with mint sprigs.

Crust: Grease bottom and sides ... mixture for topping. Filling: Beat egg yolks well. ... mixture along with lemon juice, cottage cheese, sour cream ... for 1 hour. Refrigerate.

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