Results 11 - 19 of 19 for lemon curd cake filling

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Preheat oven to 450 degrees. ... Blend in cheese, lemon juice, and vanilla; beat until ... with reserved crumbs. Chill 4 to 6 hours. Serves 8.

Mix together the above ingredients ... add the cornstarch, lemon juice, and vanilla. Beat until ... or until the cake is firm at the edges ... room temperature, then chill.

Cream together cottage cheese and ... juice from one lemon. Blend butter into mixture. ... off and leave cake in for at least 2 ... Top with pie filling if desired.

Mix together and line a ... fluffy. Add sugar, lemon juice, vanilla and cornstarch. Add ... 1/2 hours. Cool in oven for 2 hours. Chill overnight.

Lemon Curd is perfect to spread on ... morning, as a cake or tart filling, or as a topping ... whipped cream to fill tiny dessert cream puffs.

To make filling, beat 1 1/2 cups ... beating well. Add lemon juice. Pour into cooled graham ... seeds. Refrigerate for at least an hour. Delicious!

LEMON CURD FILLING: In double boiler over ... until top of cake springs back when touched with ... the fruit with the honey. Makes 10 servings.!

Mix all ingredients together and ... into pan. After cake has cooked for 1 1/2 ... let it set for 2 1/2 hours in oven at 325 degrees. Yields 15.

Mix crust ingredients by hand ... and add cornstarch, lemon juice, vanilla. Add melted butter ... hours until almost cool. Best if served next day.

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