CRUST:

1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1/3 c. butter
1 egg

Mix all ingredients together and then piece into bottom of pan (take a small piece and press into pan keeping doing that until bottom is completely covered.

FILLING:

2 oz. cream cheese (softened)
1 lb. cottage cheese (small curd)
1/2 c. sugar

Beat together.

4 eggs
3 tbsp. cornstarch
3 tbsp. flour
1 1/2 lemon juice
1 tsp. vanilla
1 pt. (16 oz. sour cream)

Beat up, then add both mixtures, beat again and pour into pan. After cake has cooked for 1 1/2 hours. Turn off oven and let it set for 2 1/2 hours in oven at 325 degrees.

Yields 15.