3 c. chopped pears
1/2 c. crushed pineapple, drained
1/4 c. chopped maraschino cherries
1/4 c. lemon juice
1/3 c. orange juice
1 box Sure-Jell
5 c. sugar

Put pears, pineapple, cherries, orange juice, and lemon juice in pan and 1 box Sure-Jell. Stir and cook full rolling boil for 1 minute. Add sugar and stir and boil 1 full minute. Put in jars and seal. Stir all the while jam is cooking.