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Results 111 - 120 of 166 for cornbread using self-rising flour
111. GRANDMA'S CORNBREAD
Preheat oven to 425 degrees. Put butter in iron skillet and melt. Mix ingredients and pour into skillet while it is very hot (or bread will ...
112. SOUR CREAM CORNBREAD
Mix all the ingredients together and bake in an iron skillet at 400 degree oven for 30 minutes.
NOTE: If using regular cornmeal and regular flour instead of self-rising kind, add 1 1/2 teaspoons ... degree oven for 40 to 45 minutes. Serve hot.
Preheat oven to 450 degrees. Mix all ingredients, except cheese. Pour half of batter into a large greased cast iron skillet. Arrange cheese ...
115. CORNBREAD
Grease a cold iron skillet ... with shortening. Sift flour, salt and baking powder ... top of batter. Using back of mixing spoon, spread ... of minutes. Serve hot.
116. CRACKLING CORNBREAD
Mix all ingredients well. Stir in cracklings. Pour into a well greased cast-iron skillet. Bake at 450 degrees for 20-25 minutes.
117. CORNBREAD
In black cast iron skillet, put enough Wesson oil to cover bottom of pan and place in 400 degree oven and heat until grease is hot. Mix ...
118. CORNBREAD
Mix dry ingredients together. Add oil and buttermilk. Mix with a spoon. Best to use iron skillet or corn stick pan. Grease with solid ...
119. ZUCCHINI CORNBREAD
Mix and bake in 9 x 13 pan 30 to 40 minutes at 400 degrees.
120. GRANNY'S CORNBREAD
Melt tablespoon bacon grease or ... large bowl cornmeal, flour and tablespoon bacon grease or ... into hot skillet and bake in oven until brown.
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